Sustainability and Food Essay Example | Topics and Well Written Essays - 1500 words

Sustainability and Food - Essay ExampleVery likely some alteration of the vegetarian parents provender will be necessary to make it suitable for a growing child. Parents must understand the impoverishment for combining cereals with legumes, milk, eggs, or fish if acceptable. A diet that combines several bowls of cereal will nurse variety moreover will sacrifice a severe imbalance of essential amino acids. so far with careful balance, both the parents and the physician should be aware that developing may be slower than expected.Slow growth cannot be equated with poor health and may not be bad per se depending on the percentage orientate of retardation. The pediatrician must decide at what point suboptimal growth becomes unacceptable. From a strictly practical point of view, the physician should try to instill certain dietary practices. Breastfeeding should be the mainstay of the infants nutrition for at to the lowest degree six months, preferably much longer. Several of the cases cited previously, however, make it clear that careful attention must be paid to the mothers diet in these instances. Among older children, lactovegetarians and lactoovovegetarians willalmost certainly do well and the only real advert with these children is the assurances. Based on the foregoing information, it can be inferred that food and sustainability are interrelated. Vegetarianism, an option for healthy food, bridged the wages of sustaining life for human beings to contri bute more to ecological preservation as stewards of the earth. Vegetarianism is not simply a trend for health concern. It is also apart of religious belief to care for our body.... vegetarian diets are lacto-ovo (milk, eggs included), lacto (no eggs), and vegan (no eggs, daybook products or any foodstuffs made with eggs or dairy products). They abstain from food sourced from animals meat. Vegetarians were described as with lower weight, cholesterol level and blood pressures. Studies among dieticians a nd experts pointed that vegetarians have low mortality set up and advocates do not suffer nutritional deficiencies. Although there are few vegetarians in this world but they are proof that vegetarianism has substantial impacts to prolong life and to preserve better health. They consume less calories, fats but are more content with fibrous food. They prefer foods with macronutrient and micronutrient level of vitamins and minerals (White and Frank, xxxx). They prefer fruits that are with high anti-oxidant level. Studies have proven that vegetarianism improves social health because they live in an ecosensitive lifestyle and politics (p. 470). Vegetarians adopt this diet to conform to a stereotype to wade off controversies of proteins to uphold the relation of ecology to vegetarianism, including the economics of diet. Janda.and Trocchia (2001) explicated that vegetarianism gain jutting in contemporary society after advocates of vegetarianism explored deeper understanding on its conce pts its motivations and coping mechanisms underlying vegetarian orientation. In a two-phase phenomelogical employment, researchers perceived that a persons attitude and character play an influential factor in opting this orientation. Dietician insinuate that those with cardiovascular disease and cancer should be encourage to consume vegetarian diets (White and Frank, xxxx 470). In a longitudinal study made by Burr and Sweetnam (2011) which used survey questionnaires